With over twenty years of experience, Chef is a true culinary master. Specializing in French cuisine, he started as a private chef for many high profile clients. He used this experience to segue into a position as Sous Chef for Oceana Cruise Line, where he managed a team of chefs. He went on to build Caponga, a Bed and Breakfast in Fortaleza, Brazil, where he served as owner and Senior Chef. In 2011, he opened Le Morgan restaurant in Paris, France, a forty seat French cusine eatery. In 2014, Chef became a partner in Big Corner Restaurant, also in Paris, and remains a partner in the managemenet team. He also has several consultancy projects, including Caffee Des Musees in Paris and Enjoy Restaurant in Lille. In November of 2017, he opened Dayane’s in Lake Worth. The restaurant is named after his wife. Chef and Dayane reside in Palm Beach county with their two young sons.